Annual Conference 2008 Menu
Gaylord National Harbor Presents
The Culinary Experience
Plated Lunch: Thursday, May 22
Included in cost of registration
Margarita marinated chicken Fajita Salad
Fresh Field Greens, Colby Jack Cheese, Tear Drop Tomatoes, Julienne of Tri Color Tortilla Strips, Lime Avocado Vinaigrette
Layered Strawberry Butter Shortcake (Preset on Table)
Iced Tea (Preset)
French Roast Regular & Decaf Coffee Served Table Side
$35 Per Person
3-Course Plated Dinner: Thursday, May 22
Wedge Salad
Iceberg Lettuce Wedge with
Red Onion, Diced Tomatoes and Creamy Garlic Dressing
Herb Crusted Pressed Chicken with Rosemary Sauce
Dauphine Potatoes
Chef’s Section of Seasonal Fresh Vegetables
Flourless Chocolate Cake, Raspberry Sauce
Iced Tea (Preset)
French Roast Regular & Decaf Coffee Served Table Side
$55 Per Person
Breakfast Buffet: Friday, May 23
Bake Shop Specialties
Oatmeal with Brown Sugar
Farm Fresh Scrambled Eggs
Home Style Potatoes
Chef’s Choice Breakfast Meat
Orange Juice Served Table Side
French Roast Regular & Decaf Coffee
$20 Per Person
Plated Lunch: Friday, May 23
Sculptured Field Greens Vinaigrette Dressing (Preset on Table)
Dagwood Stacked Sandwich
Stack of your favorite Luncheon Meats & Cheese Sourdough Bread
New York Cheesecake (Preset on Table)
Iced Tea (Preset)
French Roast Regular & Decaf Coffee Served Table Side
$35 Per Person
3-Course Plated Dinner
Multicultural Celebration: Friday, May 23
Field Greens, Tomatoes, Green Peppers, House Ranch Dressing
Country Fried Pork Chops, Pan Sauce
Risotto
Chef’s Selection of Seasonal Fresh Vegetables
Tiramisu
Iced Tea (Preset)
French Roast Regular & Decaf Coffee Served Table Side
$55 Per Person
Breakfast Buffet, Saturday, May 24
Selection of Whole Fruits
Buttermilk Pancakes with Warm Maple Syrup & Honey Butter
Pan Fried Potatoes
Chef’s Choice Breakfast Meat
Orange Juice Served Table Side
French Roast Regular & Decaf Coffee
$20 Per Person
Plated Lunch: Saturday, May 24
Classic Caesar Salad (Preset on Table)
Pan Seared Salmon, Lemon Caper Sauce
Seasonal Vegetables, Fingerling Potatoes
Chocolate Dipped Wedding Cookies (2 per person - preset)
Iced Tea (Preset)
French Roast Regular & Decaf Coffee Served Table Side
$35 Per Person
